Join in a community conversation about our food systems as part of SUSTAINABLE CLEVELAND 2019’s Year of Local Food.

The Menu for the Future six-week Discussion Group is based on a course published by the Northwest Earth Institute. The conversations:

• Explore food systems and their impact on culture, society and ecological systems.
• Offer insights into agricultural and individual practices that promote personal and ecological well-being.
• Challenge participants to consider their role in creating or supporting sustainable food systems.

For more information, visit: http://menuforthefuture.webs.com/

Course Dates: June 13 - July 25 (no class on 4th of July week)

Time: 7-8:30pm

Location: Avon Lake Public Library

The discussion group is free; space is limited, so registration is required (contact Jessica DuPlaga, via the Avon Lake Patch website). The course book costs $20.